What is nigiri vs sashimi?

Nigiri and sashimi are two popular Japanese dishes that feature raw fish. Nigiri is a type of sushi that consists of a small ball of seasoned rice that is topped with a slice of raw fish or other seafood. The fish is typically lightly brushed with soy sauce and wasabi before being eaten. Nigiri is often served in pairs, with different types of fish being used for each piece.

Sashimi, on the other hand, is a dish of thinly sliced raw fish or seafood that is usually served without rice. The fish is typically served over a bed of shredded daikon radish, and is accompanied by wasabi, soy sauce, and other condiments. Sashimi is considered to be a delicacy in Japan, and is often served as an appetizer or as part of a formal multi-course meal.

While both nigiri and sashimi feature raw fish, they are prepared and served in different ways. Nigiri is a type of sushi that features rice, while sashimi is a dish of thinly sliced raw fish that is served without rice. Both dishes require high-quality, fresh fish that has been properly handled and prepared to ensure its safety and flavor.